ingredients
- 4 lbs chicken wings broken down into drummettes and flats
- 1 Tbsp baking soda
- 1 tsp salt
Honey Sriracha Sauce
- 4 Tbsp butter melted
- 1/3 cup Sriracha
- 1/4 cup honey
- 1 Tbsp soy sauce
- 1 1/2 Tbsp lime juice
- 1/4 tsp ginger powder
- Fresh cilantro for garnish
instructions
- In a large bowl, toss the wings with baking soda and salt. Place on a wire rack on a baking sheet lined with aluminum foil. Refrigerate for 8 hours.
- Grill wings skin side up for 30 to 40 minutes, covered and over indirect heat.
- While the wings are grilling, make the sauce. Whisk together butter, Sriracha, honey, soy sauce, lime juice and ginger powder.
- Brush the wings with the sauce and cook an additional 5 minutes, covered.
- Add the remaining sauce to a large bowl and toss the wings in the sauce. Add the wings to a serving bowl or platter and sprinkle with cilantro before serving.