Bacon Parmesan Quick Bread
A quick bread recipe that goes well with anything you're eating for dinner, or just as a quick snack.
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ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 1/2 tsp salt
- 1 cup water
- 1 Tbsp olive oil
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 3 slices bacon chopped
- 1/3 cup grated parmesan cheese
instructions
- Preheat oven to 425 degrees. Grease a baking sheet and set aside.
- Sift together flour, baking powder and 1 tsp salt into a large bowl. Stir in water and knead in the bowl for a couple of minutes. The dough will be a little sticky.
- Turn out the dough on a greased baking pan and press it out until it’s approximately 1/2 inches thick. Coat the dough with olive oil, then sprinkle with cayenne pepper, garlic powder and 1/2 tsp salt. Press the chopped bacon into the top.
- Bake for 20 minutes. Sprinkle with the parmesan cheese and bake another 5 minutes until golden brown.