Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.

In a large bowl, combine dry ingredients. Work in the putter with your fingers until lots of small chunks of butter are still left. Stir in 4 oz goat cheese. Add buttermilk little by little until the dough begins to come together and there is nothing dry left, knead a few times before forming a ball

Roll out on lightly floured surface until 1/2” thick. Sprinkle with 3 oz remaining goat cheese, then fold outer edges in to center so they are touching. Sprinkle rest of goat cheese on the long right side of the book, then fold the left side over the right, press down gently, then roll the rectangle out slightly, until half as thick as it was all folded up (1/2” thick wish). fold the length over and roll out into a 7x7” square approx 3/4” thick. Cut into square biscuits and place on parchment lined baking sheet.

Bake for 15 to 20 minutes until tops are golden brown. Cool slightly before eating.