Preheat oven to 350 degrees F. Line an 8x8 baking dish with aluminum foil, making sure the edge hang over on the sides.

Add the chocolate wafers to the bowl of a food processor or blender and pulse until fine crumbs. In a medium bowl, mix together the chocolate wafer crumbs and melted butter. Press the crust mixture into the bottom of the lined baking dish. Bake for approximately 10 minutes. Set aside to cool.

In the bowl of a stand mixer, or using an electric hand mixer, beat together the cream cheese, egg, sugar and vanilla until smooth and creamy, approximately 2 to 3 minutes.

Gently fold in the chopped Snickers and caramel bites. Spread the mixture over the crust. Sprinkle the mini chocolate chips over the top. Bake for 30 to 35 minutes, or until the edges are golden and the cheesecake is set in the center.

Once cool enough to add to the refrigerator, cool the pan for at least 3 hours before removing the foil lining from the pan and cutting into squares.