The Ultimate Boozy Coconut Hot Chocolate
Warm up with chocolate and coconut goodness, spiked with a little spiced rum to make it perfection.
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Servings: cocktails
ingredients
- 1 cup whole milk
- 1 cup coconut milk
- 6 oz milk chocolate chips
- 4 oz spiced rum
- Toppings: marshmallows sweetened coconut flakes, mini chocolate chips, whipped cream, etc.
instructions
- In a medium saucepan over medium heat, melt the chocolate chips with the milk and coconut milk.
- Heat the mixture, stirring constantly, until the chocolate is melted and the mixture begins to simmer, approximately 5 to 10 minutes.
- Remove from heat and stir in spiced rum.
- Divide between two large mugs and serve with all the toppings your heart desires.