Big Batch Holiday Sangria
The layering of flavors in this sangria makes it the best sangria you'll ever taste.
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Servings: 1/2 quarts (serves 15-20)
ingredients
- 1 750 ml bottle of white wine I used a Pinot Grigio
- 1 750 ml bottle of red wine I used a Syrah
- 1 3/4 cups dry sherry
- 2 cups port
- 1/2 cup brandy
- 2 cups simple syrup half water, half sugar
- 2 cups orange juice
- 1/2 cup lemon juice
- 1/2 cup lime juice
- 1/3 cup chopped ginger
- 3 cinnamon sticks
- 1/2 Tbsp star anise
- 1/2 Tbsp cloves
- 1/2 Tbsp allspice
- 1 orange cut into round thin slices
- 1 lemon cut into round thin slices
- 1 lime cut into round thin slices
- 2 cups ginger ale
- 1 cup vodka
instructions
- Combine all ingredients in a large pitcher or jar. This makes a HUGE batch so a regular pitcher ain’t gonna cut it! I used a large stock pot and served in pitchers.
- Let the sangria chill for at least 24 hours before serving.