Pear Ginger White Sangria
Pears, ginger and oranges make this white sangria bright and fruity, without being too sweet.
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ingredients
- 1 750ml bottle of your favorite Riesling
- 3 pears cut into 1-inch cubes
- 1 orange cut into rounds
- 1 2- inch long piece of ginger peeled and thinly sliced
- 1/2 cup ginger brandy
instructions
- Combine ingredients in a large pitcher and stir.
- Refrigerate until ready to serve, at least 2 hours (remember the longer it sits, the better it tastes).
- Fill the pitcher the rest of the way with ice when ready to serve.