ingredients
- 1 pineapple peeled, cored and cut into rings
- 1/2 red onion diced
- 1 jalapeno seeds removed, diced
- 1/4 cup cilantro chopped
- 1 tsp lime juice
- 3 cloves garlic diced
- 1/4 tsp cumin powder
- 1/4 tsp salt
- 1/4 tsp pepper
instructions
- Heat a grill or grill pan. Once hot, add the pineapple rings and grill well on both sides, approximately 3 to 4 minutes per side. Chop into small pieces and cool in the refrigerator for approximately 5 minutes.
- In a medium bowl, stir together all ingredients. Serve with tortilla chips.