Bacon and Blue Deviled Eggs
Amping up a traditional dish with bacon and blue cheese!
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Servings: deviled eggs
ingredients
- 6 eggs hardboiled and cut in half
- 1/4 cup mayonnaise
- 1/4 cup blue cheese crumbles + more for garnish
- 1 Tbsp Dijon mustard
- 2 slices bacon cooked crisp and chopped + more for garnish
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- Fresh dill for garnish
instructions
- Gently scoop out the hardboiled yolks and add them to a medium bowl. Smash the yolk with the back of a fork until smooth. Stir in mayonnaise, blue cheese crumbles, Dijon, bacon, salt and pepper.
- Place the hardboiled egg white halves on a serving platter. Scoop approximately 1 to 1 1/2 Tbsp of the yolk filling into each of the egg halves. Garnish with extra blue cheese crumbles, bacon and fresh dill. Serve immediately or refrigerate until ready to serve.