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Asian Guacamole

Guacamole gets amped up with a hint of Asian flair from soy sauce, sesame oil, and Sriracha.
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Additional Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings

ingredients

  • 5 large avocados removed from skin and pitted
  • 1/4 cup chopped red onion
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 1 1/2 tsp Sriracha hot sauce
  • 1/8 cup chopped fresh cilantro leaves
  • 1/4 tsp salt
  • 1/2 tsp freshly cracked pepper

instructions

  • In a large bowl (or molcajete if you have one), smash avocados with the back of a fork until you reach a desired consistency. I prefer mine to be smoother, but some like it really chunky!
  • Stir in red onion, soy sauce, sesame oil, Sriracha, cilantro, salt, and pepper. Serve immediately with rice crackers.
Category: Appetizer