cookie dough bites

This tastes just like your favorite chocolate chip cookie dough, but without the eggs!

4.9 from 56 votes

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Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: 24 bites

1/2 cup unsalted butter softened
3/4 cup packed light brown sugar
1/3 cup granulated sugar
1/4 tsp salt
3 Tbsp heavy cream
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 cup milk chocolate chips chopped (the idea is to get them about half the size of the chips or smaller)
1/3 cup dark chocolate chocolate chips melted*

In the bowl of an electric mixer, beat butter, brown sugar, sugar and salt until fluffy, approximately 3 - 4 minutes. Beat in cream and vanilla extract. Gradually add in flour and mix until just combined. Fold in chopped chocolate chips.
Scoop dough out 1 Tbsp at a time and roll into balls. Place on parchment paper.
Place 1/3 cup dark chocolate chips in a microwave safe container and microwave in 30 seconds intervals, stirring between each, until melted. Dip half of the cookie dough balls in the chocolate to coat them. Place on a parchment paper lined baking sheet. Use the remaining melted chocolate to drizzle over the remaining cookie dough bites. I just use a spoon to drizzle the chocolate!
Place truffles in freezer for 5 minutes until the chocolate is set.

*You can also use milk chocolate if you prefer!

Calories: 138kcal

Category: Cookies