ingredients
- 2 Tbsp olive oil
- 1/2 large yellow onion chopped
- 4 cloves garlic chopped
- 1 3/4 cups chicken or vegetable stock
- 2 cups orzo pasta
- 1 1/4 cups grated Parmesan
- Salt and freshly ground black pepper
- Garnish: freshly chopped parsley
instructions
- Preheat a medium saucepan over medium-high heat. Heat oil and then add in onion and garlic. Saute for 2 to 3 minutes. Pour in broth and bring to a boil. Stir in orzo and bring broth back to a boil. Cover pot and reduce heat to simmer. Cook 15 minutes, stirring occasionally.
- Remove lid and stir in cheese. Season with salt and pepper to taste. Serve warm.