Sweet Potato Puffs
Who doesn't want to start their meal with sweet potatoes stuffed in puff pastry?
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ingredients
- 4 large sweet potatoes peeled and roasted
- 3 cans of crescent rolls
- 1 Tbsp cinnamon
- 1 Tbsp allspice
- 2 tsp nutmeg
- 1 tsp sugar
- 1/2 Tbsp vanilla extract
- 8 Tbsp butter melted
- 4 Tbsp of honey
- 1 cup brown sugar
instructions
- Preheat oven to 350 degrees. Grease a large baking sheet.
- Add the roasted sweet potatoes, butter, honey, vanilla, white sugar and spice in a large mixing bowl. Mix with an electric beater for 2 minutes or until thoroughly combined.
- Unroll crescent dough onto a clean, flat surface. Cut into 1 1/2" squares. Scoop out a dollop (about 1 to 2 Tbsp) of the sweet potato mixture into the center of each square. Fold up the corners to the top to create a packet.
- Place on the baking sheet and sprinkle with brown sugar. Bake for 22 minutes or until the tops are golden.