Pear, Raspberry, and Mascarpone Crostini
Delicious summer crostini that shows the sweeter side of a traditional crostini.
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ingredients
- 1 loaf fresh Ciabatta bread sliced
- 1 cup raspberries
- 3 pears thinly sliced
- ΒΌ cup mascarpone
- 3 tbsp sugar
- 1 tsp ground cinnamon
instructions
- Create a tasty cinnamon sugar topping by combining sugar and cinnamon in a small bowl. Set aside.
- Build your crostini by spreading a layer of mascarpone on each slice of Ciabatta (feel free to toast your bread slices on the grill or grill pan if you like the extra crunch!). Layer 3 slices of pear on each slice of bread and top with a few raspberries. Sprinkle cinnamon sugar on top of each slice.