Begin by making the avocado crema. Combine all of the crema ingredients in the bowl of a food processor and puree until mixture is smooth. Add additional salt and pepper to taste.

Next combine all the salsa ingredients in a medium bowl and stir to combine. Again add salt and pepper to taste. Once the salsa and crema are ready, it's time to build your tacos!

I started by warming my tortillas in the microwave by stacking them between two damp paper towels and heating them for about one minute. It's easiest to stuff the tortillas with all the ingredients when they are warm and flexible. Add the chorizo, scrambled eggs, and potatoes to each taco, dividing evenly between the tortillas. Add the avocado crema and fresh salsa to each taco. Then top with queso fresco - add a little hot sauce if you want!