Combine 1/4 tsp salt, 1/4 tsp pepper, and 1/4 garlic powder in a small bowl. Season the cut chicken breast with the spice mixture. Heat a small sauté pan over medium heat with 1 Tbsp olive oil. When the pan is hot, add the seasoned chicken breast pieces. Cook until browned and cooked through, approximately 5-7 minutes. Remove from heat and set aside.

In a small bowl, whisk together the honey, balsamic vinegar, olive oil, salt and pepper for the dressing. Set aside.

In a large salad bowl, add the baby spinach. Top with chicken, quartered figs, walnuts and blue cheese crumbles. Drizzle desired amount of dressing over the top. Eat immediately and enjoy the flavors of summer!