April is the first official full month of spring! The easiest way to upgrade your recipes this month is by knowing what's in season in April. From asparagus to strawberries, there are plenty of delicious fruits and vegetables to enjoy this month.
Asparagus is a delicious and versatile vegetable that is perfect for springtime. It can be eaten raw, steamed, or grilled.
Arugula is a peppery green that is perfect for salads. It can also be added to sandwiches or stir-fries.
Cherries are a sweet fruit that is perfect for pies or cobblers. They can also be eaten fresh or dried.
Peas are a legume that is a good source of protein and fiber. They can be eaten raw, cooked, or frozen.
Rhubarb is a vegetable that is often used in pies or cobblers. It is not technically a fruit, as it does not contain seeds.
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Strawberries are a sweet fruit that is perfect for smoothies or desserts. They can also be eaten fresh or frozen.