If you think that lamb recipes seem intimidating, this BBQ rack of lamb recipe will change your grilling game for good. Tender, juicy, and packed with an herbaceous kick, it balances a garlicky marinade with subtle honey sweetness and a tang from apple cider vinegar.
rack of lamb extra virgin olive oil apple cider vinegar garlic mint rosemary honey salt pepper
01
Whisk together marinade ingredients. Add to a bag with lamb and marinate for 4 hours to 8 hours.
02
Remove lamb from marinade. Sear on both sides for 4 minutes each over direct heat.
03
Cover the bones with aluminum foil if starting to burn. Cook over indirect heat until it reaches your desired temp (about 10 to 15 minutes).
04
Remove from grill. Rest for 10 minutes before slicing and serving.