garlic aioli
Creamy and smooth, this garlic aioli has bold flavor with the best texture! Use it as a dip, spread, and more.
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Servings: cup
ingredients
- 1/2 cup mayonnaise
- 2 cloves garlic mashed
- 1 Tbsp freshly squeezed lemon juice
- 1/4 tsp fine kosher salt
- 2 tsp extra virgin olive oil
- 1/4 tsp freshly cracked black pepper
instructions
- Whisk together all ingredients in a bowl until well combined.
- Cover and place in the refrigerator for 30 minutes before using to let the flavors meld together.
- Store in the refrigerator for up to 2 weeks in an airtight container.
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nutrition
Calories: 846kcal | Carbohydrates: 4g | Protein: 2g | Fat: 92g | Saturated Fat: 14g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 25g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 1294mg | Potassium: 69mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 77IU | Vitamin C: 8mg | Calcium: 23mg | Iron: 0.4mg
Calories: 846kcal