marinated mozzarella balls
Easy and fresh, these marinated mozzarella balls make the perfect appetizer for any gathering!
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Servings: servings
equipment
ingredients
- 1 cup extra virgin olive oil
- 3 cloves garlic thinly sliced
- 2 Tbsp fresh basil finely chopped
- 1 Tbsp fresh thyme finely chopped
- 1 Tbsp fresh oregano finely chopped
- 1/2 tsp red pepper flakes
- 1/4 tsp kosher salt
- 16 oz bocconcini or ciliegine mozzarella drained
instructions
- Stir together olive oil, garlic, herbs, red pepper flakes, and salt in a large bowl.
- Add mozzarella balls and stir to coat.
- Allow to marinate for at least 1 hour, but longer is better. The longer they sit, the better they will taste!
- Store in the refrigerator for up to 5 days.
video
nutrition
Calories: 385kcal | Carbohydrates: 1g | Protein: 10g | Fat: 39g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 20mg | Sodium: 116mg | Potassium: 22mg | Fiber: 0.5g | Sugar: 0.05g | Vitamin A: 116IU | Vitamin C: 2mg | Calcium: 220mg | Iron: 1mg
Calories: 385kcal