Nutella Puff Pastry Pies
If you love Nutella, these flaky Nutella puff pastry pies are for you. Packed with hazelnut-chocolate goodness, they are perfect for any level of baker.
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Servings:
ingredients
- 1 sheet puff pastry thawed (homemade or store bought)
- 3/4 cup Nutella
- 3 Tbsp roughly chopped hazelnuts
- 1 egg beaten
- 3 Tbsp raw sugar
instructions
- Preheat the oven to 400˚F. Line a baking sheet with parchment paper or a silicone mat.
- On a clean work surface that's been lightly floured, lightly roll out the puff pastry sheet. Cut in half lengthwise. Cut horizontally to create 6 squares.
- Spread one half of each pastry square with 2 Tbsp Nutella. Leave a border around the edges so you can seal the pastry.
- Sprinkle each dollop of Nutella with chopped hazelnuts.
- Brush the edges of the entire square with egg.
- Fold the pastry over the Nutella half. Use a fork to seal the edges.
- Brush the tops with egg. Sprinkle with raw sugar.
- Use a sharp knife to cut three slits in the top of each pastry.
- Bake for 15 to 20 minutes until golden brown and puffed.
- Cool for a few minutes on the pan before serving warm.
nutrition
Calories: 493kcal | Carbohydrates: 49g | Protein: 7g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 128mg | Potassium: 223mg | Fiber: 3g | Sugar: 27g | Vitamin A: 42IU | Vitamin C: 0.3mg | Calcium: 55mg | Iron: 3mg
Calories: 493kcal