2 1/2cupsapplespeeled and thinly sliced I recommend Granny Smith apples (approx. 2 large apples)
Juice of 1/2 lemon1/2 oz
1/3cuppacked light brown sugar
3tbspall-purpose flour
1/2tspground cinnamon
1/4tspground nutmeg
Pinchof salt
crumble
1cupold-fashioned oats
1/2cuploosely packed light brown sugar
2Tbspall-purpose flour
1/2tspcinnamon
1/4tspsalt
4Tbspunsalted buttersoftened
instructions
Preheat the oven to 375˚F.
Add all fruit filling ingredients to a large bowl. Stir to combine. Set aside for 5 minutes to let the juices release while you make the crumble.
In a medium mixing bowl, stir together oats, sugar, flour, cinnamon, and salt for the crumble. Add butter and use your hands to mix it in, pinching the butter between your fingers to incorporate it. Mix until combined and the mixture is crumbly (it should feel like wet sand).
Add the fruit mixture to a 10-inch casserole dish or cast iron skillet. Sprinkle the crumble on top in an even layer.
Bake for 35 to 40 minutes, until the filling is bubbly and the top is golden brown.
Let the crumble rest for 5 minutes before serving.
Serve with ice cream, whipped cream, or on its own.
video
notes
*if you are using frozen blackberries, be sure to thaw them first and drain them well before using in the recipe!