Preheat the oven to 375˚F. Add everything for the roasted red wine cranberries to a 9x9-inch baking dish. Stir to combine. 

Bake cranberries for 30 to 35 minutes, until cranberries are soft and liquid has evaporated. It should be a nice chutney at this point! Set aside until ready to serve.

While the cranberries are baking, spray the insert of your air fryer with cooking spray.

Place the AdapTable Meals Hickory Smoked Bacon Wrapped Boneless Pork Loin Filet in the air fry, seam side down. 

Air fry the pork for 20 minutes at 400˚F. The pork is done when it registers 145˚F to 150˚F (medium rare*) on a meat thermometer inserted into the center.

Remove pork loin from the air fryer and let rest for 5 minutes before slicing and serving.