Champagne Cream Cheese Frosting
Champagne Cream Cheese Frosting is a light, creamy, and fluffy addition to any baked good. Spiked with a touch of bubbly bliss, it is elegant.
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equipment
ingredients
- 8 ounces cream cheese softened
- 1/4 cup unsalted butter softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 2 oz champagne
instructions
- Beat together cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment, until smooth. This will take about 2 to 3 minutes.
- Add powdered sugar, vanilla extract, and champagne. Beat on a low speed for about 30 seconds, then increase speed to high. Beat together until smooth and fluffy.
- Frost cake/cupcakes once they are completely cooled.