instant pot ham and bean soup
Savory and rich ham and bean soup is a delightful way to warm up on a chilly night!
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Servings:
ingredients
- 1/2 Tbsp canola oil
- 1 medium yellow onion diced
- 2 to 3 carrots peeled and diced (approx. 1/2 cup)
- 2 stalks celery thinly sliced
- 3 cloves garlic minced
- 1 tsp freshly chopped thyme leaves
- 1 tsp freshly chopped rosemary leaves
- 2 bay leaves
- 2 cups dried white northern beans
- 1 ham bone or smoked ham hock
- 8 cups chicken broth
- 1 tsp salt
- 1 tsp pepper
- 1 1/2 cups diced leftover ham
instructions
- Set Instant Pot to Saute and add canola oil. Once hot, add onion, carrots, celery, and garlic. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Turn off Instant Pot.
- Add thyme, rosemary, bay leaves, dried beans, and ham bone/hock. Pour in chicken broth and season with salt and pepper. Stir to combine.
- Cover and seal. Cook on High pressure for 1 hour 15 minutes. Let pressure release naturally (don't touch it!) for 10 minutes, then manually release any remaining pressure.
- Remove the cover and remove bay leaves and ham bone/hock from the insert.
- Stir in diced ham until warmed through. Serve.
video
nutrition
Calories: 537kcal | Carbohydrates: 70g | Protein: 39g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 42mg | Sodium: 2989mg | Potassium: 2210mg | Fiber: 17g | Sugar: 7g | Vitamin A: 5145IU | Vitamin C: 5mg | Calcium: 291mg | Iron: 12mg
Calories: 537kcal