Teriyaki Pulled Pork Bowls with Mandarin Salsa
Easy Instant Pot teriyaki pulled pork and mandarin salsa make these bowls bright and bold!
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ingredients
Teriyaki Pulled Pork
- 2 pounds of pork shoulder cut into 3 to 4-inch cubes
- 2 tablespoon of olive oil
- 1 1/2 cups of teriyaki sauce
- 1/2 cup freshly squeezed mandarin juice about 3-4 mandarins
- 1/2 tsp salt
- 1 tsp black pepper
Mandarin Salsa
- 4 mandarin oranges peeled, separated, and roughly chopped
- 1/4 cup chopped red bell pepper about 1/4 pepper
- 1/2 jalapeno seeded and diced
- 1 Tbsp chopped fresh cilantro
- 1 Tbsp chopped red onion
- 1/2 tsp freshly squeezed lime juice
- Pinch of salt
instructions
- Set Instant Pot to Saute and add oil. Once hot, sear pork pieces on all sides, about 1-2min per side. Remove the pork, pour in mandarin juice and teriyaki sauce, then use a wooden spoon to scrape up the bottom of the insert.
- Return pork to the pot and close lid. Set to Manual and cook on High pressure for 40 minutes. Let pressure naturally release for 10 minutes before releasing remaining pressure.
- Toss together all ingredients for salsa together and set aside.
- Remove pork from insert and shred on a cutting board using two forks.
- To assemble bowls, add rice, then top with pork and mandarin salsa. Add avocado, sliced green onion, and shredded purple cabbage as desired.