Pesto Grilled Cheese Two Ways!
The kid-friendly version is easy and straightforward, while the adult version has more complex flavors to elevate your grilled cheese sandwich from something ordinary.
Print
Pin
ingredients
For the Adults
- 4 slices Sprouts Sourdough Sliced Bread
- 2 to 3 Tbsp unsalted butter room temperature
- 4 to 5 tsp Sprouts Creamy Basil Pesto
- 4 Sprouts Provolone Cheese Slices
- 4 oz Sprouts Shredded Mozzarella Cheese
- 1/4 cup Sprouts Sun Dried Tomatoes drained
- 1/4 cup sliced red onion
- 1 Tbsp balsamic vinegar
For the Kids
- 4 slices Sprouts Sourdough Sliced Bread
- 2 to 3 Tbsp unsalted butter room temperature
- 4 to 5 tsp Sprouts Creamy Basil Pesto
- 4 Sprouts Provolone Cheese Slices
- 4 oz Sprouts Shredded Mozzarella Cheese
instructions
- For the Adults: Butter one side of all four slices of bread. On the other four sides, spread 1 tsp creamy basil pesto each.
- Top two slices with even amounts of sun-dried tomatoes and red onion.
- Top with two slices of provolone and even amounts of shredded mozzarella cheese. Drizzle with balsamic and top with the other slices of bread.
- Toast sandwiches in a large skillet over medium heat for 2 to 3 minutes on each side until golden brown.
- For the Kids: Butter one side of all four slices of bread. On the other four sides, spread 1 tsp creamy basil pesto each.
- Top two slices of bread with two slices of provolone and even amounts of shredded mozzarella cheese. Drizzle with balsamic and top with the other slices of bread.
- Toast sandwiches in a large skillet over medium heat for 2 to 3 minutes on each side until golden brown.