Instant Pot BBQ Turkey Enchilada Soup
The simplest way to use up leftover turkey? Instant Pot BBQ Enchilada Soup!
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ingredients
Soup
- 2 tsp olive oil
- 1/2 medium yellow onion chopped
- 3 cloves garlic minced
- 3 cups low sodium chicken broth
- 1 15 oz can enchilada sauce mild, medium, or hot!
- 1/4 cup Head Country Hot & Spicy BBQ Sauce
- 1/4 cup chopped cilantro plus more for garnish
- 15 oz can black beans rinsed and drained
- 14.5 oz can petite diced tomatoes
- 2 cups frozen corn
- 1 tsp cumin
- 1/2 tsp dried oregano
- 16 oz shredded or roughly chopped leftover turkey
Toppings
- Shredded cheddar cheese
- Chopped green onion
- Chopped cilantro
- Diced or sliced avocado
- Sour cream
- Tortilla chips
instructions
- Add olive oil to Instant Pot insert and set to Sauté. Once the oil is hot, add onion and cook until softened, about 3 to 4 minutes, stirring occasionally. Stir in garlic and cook until fragrant, about 30 seconds to 1 minute. Turn Instant Pot off.
- Stir in chicken broth, enchilada sauce, and Head Country Hot & Spicy BBQ Sauce. Be sure to use a wooden spoon to scrape up any browned bits of onion that may have stuck to the bottom of the insert. Add cilantro, beans, tomatoes, corn, cumin, and oregano. Stir to combine. Cover and cook on High pressure for 10 minutes. Quick release pressure manually when done.
- Keep on Warm setting and stir in turkey. The turkey should heat up after you stir it in, but if it's still cold, let it sit on the Warm setting for up to 5 minutes until warmed through. Taste and season with salt and pepper to taste, if desired.
- Serve in bowls with your favorite toppings!
notes
Slow Cooker Instructions: Heat oil in a medium skillet over medium-high heat. Once hot, add onion and cook until softened, about 4 to 5 minutes, stirring occasionally. Stir in garlic and cook for about 30 seconds to 1 minute until fragrant. Add this mixture to the slow cooker insert with remaining ingredients, except for the turkey. Cook on High for 3 hours or Low for 6 hours. In the last 30 minutes of cooking on High heat (or last hour for Low heat), stir in turkey, cover, and continue cooking. Serve!