Bake MorningStar Chik’n Nuggetsaccording to the instructions on the packaging, making sure to flip halfway through to make them crispy.

In the last 5 minutes of baking, add the Eggo Waffles to the oven to bake for 5 minutes or use a toaster to get them golden brown and warm.

While the nuggets and waffles are cooking, add whipping cream to the bowl of a stand mixer. Whip on high speed until the cream reaches stiff peaks. Set aside.

Add mango to a high powdered blender or food processor. Puree until smooth. Set aside.

To assemble the chicken and waffles, add two waffles to each plate. Spread each waffle with ¼ of the mango puree. Pile 5 nuggets on top of the waffles.

Drizzle with maple syrup and place a dollop of whipped cream on top. Sprinkle with coconut flakes and serve immediately.

Bake MorningStar Chik Patties according to the instructions on the packaging, making sure to flip halfway through to make them crispy.

In the last 5 minutes of baking, add the Eggo Waffles to the oven to bake for 5 minutes or use a toaster to get them golden brown and warm.

While the nuggets and waffles are cooking, whisk together ingredients for the sauce. Set aside.

Once the patties are cooked, coat them one at a time with the buffalo sauce. Add one patty to the top of one waffle. Sprinkle the patty with ¼ of the blue cheese crumbles and ¼ of the chives. Top with another patty coated in sauce, followed by the same amount of blue cheese crumbles and chives. Spread another waffle with ½ of the honey mustard and top the sandwich, mustard-side down.

Repeat this process to make the second sandwich. Serve immediately.