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Curry Tomato Tortellini Soup

Curry Tomato Tortellini Soup

Comforting, warm and full of rich curry spices, this cheesy tortellini soup will warm you up from the inside out!
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

ingredients

  • 1 Tbsp olive oil
  • 1/2 cup chopped onion
  • 3 cloves garlic minced
  • 2 tsp minced ginger
  • 1/2 tsp crushed red pepper flakes
  • 2 tsp curry powder
  • 2 28 oz cans diced tomatoes
  • 2 cups vegetable broth
  • 1/4 cup chopped fresh basil
  • 1 tsp granulated sugar
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup plain Greek yogurt at room temperature
  • 18 oz fresh or frozen cheese tortellini
  • Garnish: freshly chopped basil

instructions

  • In a large pot over medium heat, add oil. Once hot, add onion and garlic. Cook until tender, approximately 5 minutes.
  • Stir in ginger, crushed red pepper flakes, and curry powder. Fry for 30 seconds or so.
  • Add diced tomatoes and vegetable broth. Stir in fresh basil, sugar, salt, and pepper. Bring to a simmer and let cook for 15 minutes.
  • Use a hand immersion blender or a regular blender, blend the soup until smooth. Stir in Greek yogurt.
  • Add in cheese tortellini and cook on medium-low heat until the pasta is cooked through, approximately 7 to 8 minutes.
  • Serve warm with crusty bread on the side.
Category: Main Dish