Bacon Cranberry Shaved Brussels Sprouts Salad
This is the perfect salad for serving up for Thanksgiving dinner! It's an easy-to-make salad with tons of flavors and textures to perfectly accompany anything you serve up for dinner.
Print
Pin
ingredients
Citrus Dressing
- 1 Tbsp lemon juice
- 2 Tbsp orange juice
- 2 garlic cloves minced
- Pinch of cayenne pepper
- 1/2 cup olive oil
- Salt and pepper
Shaved Brussels Sprouts Salad
- 2 dozen brussel sprouts stems removed
- 4 slices bacon cooked and chopped
- 2/3 cup dried cranberries
- 1/3 cup sliced almonds
- 1/3 cup grated parmesan cheese
instructions
- In a small bowl, add lemon juice, orange juice, garlic, and cayenne. Whisk together to combine. While whisking, slowly pour in olive oil in a steady stream to form an emulsion. Season with salt and pepper to taste. Set aside in the refrigerator.
- Using a mandoline, shave brussel sprouts into thin slices to form a slaw texture. Rinse and dry once they've all been shaved.
- Add shaved sprouts to a large serving bowl. Add bacon, cranberries, sliced almonds and grated parmesan cheese, tossing to combing. When ready to serve, toss with dressing.
- Add almonds, cranberries, cheese, bacon and sprouts to a bowl, tossing to combine. When ready to serve, toss with the dressing.