Strawberry Rhubarb Champagne Cocktail
Strawberry and rhubarb create a fruity, sweet base for this elegant champagne cocktail, making it irresistible.
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Servings: cocktail + 1 cup simple syrup
ingredients
Strawberry Rhubarb Simple Syrup
- 1 cup sugar
- 1 cup water
- 1/2 cup chopped fresh strawberries
- 1/3 cup chopped fresh rhubarb
Champagne Cocktail
- 3/4 oz Grand Marnier
- 1 oz Strawberry Rhubarb Simple Syrup
- Champagne
instructions
- To make the simple syrup, combine sugar, water, strawberries and rhubarb in a small saucepan. Bring to a boil over medium-high heat, stirring to dissolve the sugar completely.
- Once boiling, remove from heat. Cover and let steep 30 minutes.
- Strain and store in an airtight container in the refrigerator for up to 1 week.
- To make the cocktail, add Grand Marnier and simple syrup to a champagne glass. Stir to combine.
- Top with champagne. Serve.