Beignet and Coffee Cocktail Shake
A powdered sugar beignet, coffee and some booze, all in a creamy dreamy shake!
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Servings: large shake or 2 small shakes
ingredients
- 2 oz cake-flavored vodka
- 10 oz vanilla bean ice cream
- 1 1/4 oz espresso liqueur
- Dark chocolate canned frosting
- Confectioners’ sugar
- Whipped cream
- Cinnamon sugar
- Optional: beignet topping
instructions
- Add cake-flavored vodka, vanilla ice cream and espresso liqueur to the bowl of a blender. Blend together until smooth.
- Add more ice cream as desired to reach ideal consistency.
- Rim a tall glass with dark chocolate frosting and sprinkle with confectioners’ sugar.
- Pour cocktail shake into the glass.
- Top with whipped cream, cinnamon sugar and a beignet.