Peach Blueberry Margarita
Peaches and blueberries make this margarita just the right blend of fruity and tart.
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Servings: cocktail + extra peach blueberry puree
ingredients
Peach Blueberry Puree
- 1 peach pitted and sliced
- 1/2 cup blueberries
Margarita
- 2/3 cup peach & blueberry puree
- 4 oz silver tequila
- 2 oz lime juice
- 1 1/2 oz agave
- Garnish: turbinado sugar for rim peach slices
instructions
- To make the peach blueberry puree, add peach and blueberries to a blender. Puree until smooth.
- To make the margarita, shake peach blueberry puree, tequila, lime juice and agave together in a shaker.
- Rim two glasses with turbinado sugar and fill halfway with ice. Divide the margaritas evenly between the two glasses.
- Garnish with peach slices.