Each of these beer cheese dips follows the same set of instructions. For each dip, follow the instructions below using each set of ingredients.
Start by making a roux. Melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.Whisk in the milk and beer. Cook until thickened slightly, approximately 3-5 minutes.
Remove from heat and stir in the freshly grated cheese and spices. Season with salt and pepper to taste.
Repeat this process with the remaining 2 dips. Serve immediately with warm, freshly baked pretzel bites.