The Ultimate Thanksgiving Leftovers Sandwich is my FAVORITE way to enjoy the wonderful world of Thanksgiving for days after the big day. It’s got turkey, cranberry sauce, stuffing, mashed potatoes and a gravy mayonnaise all piled up on a toasted bun. Who could resist?!
I am spending this week preparing for the massive amounts of food I will be devouring on Thanksgiving. That being said, I am also preparing for the food coma I will be in on Friday.
What better way to arm myself than with an amazing sandwich that will help me relive the glory of the previous day’s Thanksgiving feast?
Thanksgiving leftovers have been a time-honored tradition in my family. Every holiday, I make sure I go home with a perfectly balanced package of food, which I spend the next day finishing as I begin to bust out the Christmas decorations. This year however, I decided I needed to kick my leftovers up a notch.
I have to admit, I really did my research on this sandwich. I searched thousands of expert tips and advice and when I finally came up with this gorgeous thing, I knew I had reached leftovers nirvana (yes, this place really exists. If you haven’t been there, you have been missing out!)
When I say this is the ultimate Thanksgiving leftovers sandwich, I really mean THE ULTIMATE. Every bit of Thanksgiving that we all know and love is smashed into this mess of a sandwich. And with every single bite, it’s literally magic in your mouth.
So when you wake up on Friday in your food/wine/booze hangover, look no further than right here. I’ve got you covered. 😉
This Recipe’s Must Haves
- Totally Bamboo Original Bamboo Cutting Boards
- KitchenAid 12-Inch Compact Convection Countertop Oven
- Shun Premier Bread Knife
The Ultimate Thanksgiving Leftovers Sandwich
Yield: 1 sandwich
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
- 1 white Kaiser roll
- 1 1/2 tbsp butter
- 2 tsp garlic powder
- 4-5 oz turkey, broken into smaller pieces (this helps ensure turkey in every bite)
- 4 Tbsp mashed potatoes
- 1/4 cup stuffing
- 4 tbsp cranberry sauce
- 2 Tbsp gravy (or more, see note in instructions below)
- Cut the roll in half and spread with equal amounts of butter. Sprinkle with garlic powder and place cut side down on a warm grill pan and toast. Remove from heat.
- It's time to build your sandwich! I start with spreading the mashed potatoes on the bottom piece of the roll. Then I add a layer of stuffing and top that with the pieces of turkey. I then add the cranberry sauce and gravy on top (letting it drip down the sides). Top with the top piece of the roll and DIG IN.
- If you want a little extra on the side, fry up some thin cut russet potatoes, sprinkle them with salt and cayenne when they are hot out of the oil, and serve with a side of gravy mayonnaise (mix 2 tablespoons mayonnaise and 3 1/2 tablespoons gravy).