3 responses

  1. Kim @ Wonderings
    June 7, 2013

    Looks delicious! Definitely have to pass this along to my family in the midwest when they have too many squash on their hands!
    Kim @ Wonderings recently posted..Friday FiveMy Profile

  2. Jacki C.
    July 12, 2013

    Made this for dinner tonight–perfect recipe for my Whole 30. I loved every bite of it. I subbed chicken for shrimp and threw a few cashews on top as well. A delightful summer dinner. I will definitely make it again!

    • Cake ‘n’ Knife
      July 12, 2013

      I am so glad you liked it!! Cashews sounds like an amazing addition, I am going to have to do that next time I make it!

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