Herb Crusted Rack of Lamb with Red Wine Sauce is THE holiday meal you’ll serve year after year (and that the entire family will beg you for every single time). The herb rub on the lamb brings out the delicious gamey flavor, and the red wine sauce is just the right savory, sultry sauce to top it all off with. It’s a dinner party hit, every single time!
To me, a frenched rack of lamb screams sophistication – it’s beautiful, hearty, and impossible to resist. I especially love to see my guests faces when I present a roasted rack on the table.
Their eyes light up because they know they are in for a meal they will remember for months to come.