Pan Fried Curry Ricotta Gnocchi in Chile Lime Brown Butter Sauce

Pan Fried Curry Ricotta Gnocchi in Chile Lime Brown Butter Sauce | cakenknife.com #pasta #dinner #curry

Pan Fried Curry Ricotta Gnocchi in Chile Lime Brown Butter Sauce is going to expand your mind into a whole new world of flavor. The deep and savory flavors in the easy-to-make gnocchi pair perfectly with a rich and spicy brown butter sauce. It’s weeknight pasta night, done right! Happy Valentine’s Day everyone! I know

48 Hour Foodie Guide: Fremont Street

48 Hour Foodie Guide: Fremont East | cakenknife.com

The party never stops in Las Vegas! Instead of sticking to the Strip the whole trip, it’s time you experienced all that Fremont East has to offer. This 48 Hour Foodie Guide: Fremont Street is how you can eat and drink your way through my favorite part of Las Vegas! I’ve been to Las Vegas more times than

Chicken Avocado Pesto Stuffed Shells

Chicken Avocado Pesto Stuffed Shells | cakenknife.com

Chicken Avocado Pesto Stuffed Shells are a great way to use up that leftover chicken! With two types of cheeses, pesto, and creamy avocado, this chicken pasta dish is packed with flavor. The melt-in-your-mouth texture makes it the decadent, warm-you-up-from-the-inside-out dish you are craving this winter. I always have leftover chicken hanging around in my

Double Chocolate Chip Raspberry Waffles

Double Chocolate Chip Raspberry Waffles | cakenknife.com #brunch #breakfast

Double Chocolate Chip Raspberry Waffles are the OMFG breakfast you’ve been waiting for. When you stack fluffy chocolate chip and chocolate chocolate chip waffles together, it’s an explosion of sweet bliss in every bite. Douse it all in a heaping helping of smashed raspberry compote and chocolate sauce; then sprinkle on the powdered sugar. Jaws will be

Spiced Truffle Martini

Spiced Truffle Martini | cakenknife.com

A Spiced Truffle Martini is the one cocktail every dark chocolate lover needs to indulge in for cocktail hour. The spirit-forward drink finishes with a rich blend of warming spices, making it the ideal nightcap.  My love affair with dark chocolate is a long and sordid tale of lust, guilt, avoidance, and secrecy… It’s comfort food, indulgence