Crab Rangoon Dip with Crispy Won Ton Chips is the dip recipe I whip out when I’m feeling a craving for crab rangoon and actually feel like sharing with others. The creamy, crab-packed dip makes for an easy dish to serve guests or bring to a potluck.
ONLY TWO MORE DAYS. Can you tell I am WAY too excited for the Super Bowl?! I can barely focus on anything else right now, you guys. It’s bad.
Ok, let’s focus on food for just a second, shall we? This crab dip. Oh lordy, I am losing my mind over it. Crab rangoon is one of my all-time favorite things to order when I’m getting Chinese food.
I am pretty sure this stems from an early and consistent introduction to them as a child by my parents. They are both obsessed with the things and passed that obsession straight down to me.
What’s not to love though? Fried, creamy, and full of luscious crab.
Instead of trying to make individual crab-filled wontons – let’s face it, my passion wears thin sometimes and I just want to CRAB – I flipped it inside-out to create this epic dip.
It’s warm, gooey and tastes like the best crab rangoon you’ve ever eaten, all piled high on a crispy baked won ton chip.
I’ll give you a moment to pick your jaws up off the floor…
I might have had a few nights of hoarding this dip to myself as I binged on Netflix, glass of Chardonnay in hand…
Why yes, I think I will watch How I Met Your Mother for the zillionth time while overindulging in cheesy, crab goodness. And no, I will NOT be judged for it. Mmkay thanks bye.
P.S. Netflix lovers rejoice. These tricks are going to make it even easier to binge….
Yield: Serves 10 to 12
Prep Time:5 minutes
Cook Time:30 minutes
Total Time:40 minutes
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